Fresh Mango
Product Specifications
Fresh Mango
Our fresh mangoes are grown and packed to export standards in the Keitt, Kent and Naomi varieties. They are picked at the mature-green to break stage, matched to the transit time so that they ripen properly at destination.
- Grade
- Class I (export quality)
- Varieties
- Keitt, Kent, Naomi
- Season
- Export window July–November; peak August–October
- Fruit weight
- 350 g to 800+ g per piece, graded by count per box (counts 6, 8, 10, 12, 14)
- Brix
- Minimum 13°–16° Brix at target maturity
- Maturity
- Mature-green to break stage, matched to transit days for ripening at destination
- Standards
- GLOBALG.A.P., EU MRL (maximum residue limit) and phytosanitary requirements
- Temperature control
- Reefer set-point 10–13°C
- Relative humidity
- 85–90%
- Ventilation
- 15–25 m³/hr
- Palletization
- 80 × 120 cm (Euro) or 100 × 120 cm (industrial) ISPM-15 treated wooden pallets
Seasonal Availability
Our Season at a Glance
Fresh Egyptian mangoes are available for export from July to November, with the peak season from August to October.
January: not in season- February: not in season
- March: not in season
- April: not in season
- May: not in season
- June: not in season
- July: in season
- August: in season
- September: in season
- October: in season
- November: in season
- December: not in season
Packaging Options
Packaging
Each fruit is protected in an individual foam net, with tissue or paper wrapping available, to prevent bruising. Cartons are palletised on ISPM-15 treated wooden pallets (80 × 120 cm Euro or 100 × 120 cm industrial) and shipped under controlled reefer conditions of 10–13°C, 85–90% relative humidity and 15–25 m³/hr ventilation.
Customization of sizes, weights and packaging materials is available upon request, subject to confirmation.
Request a Quote5 kg carton
Single-layer telescopic open-top corrugated carton (5.5 kg gross weight)
2.5 kg carton
Preferred for air freight or high-end retail lines