IQF Mango

Product Specifications

IQF Mango

Our individually quick frozen (IQF) mango is made from 100% natural fruit with no added sugar, water or preservatives. It is available in a range of cuts for foodservice, manufacturing and retail customers.

• Varieties

  Keitt, Kent, Naomi

• Processing period

  July–November (fresh harvest intake)

• Availability

  Year-round from cold storage stock

• Freezing

  IQF at −35°C to −40°C, stored at −18°C

• Ingredients

  100% natural fruit; no added sugar, water or preservatives

• Dice / chunks

  6 × 6 mm, 10 × 10 mm, 15 × 15 mm or 20 × 20 mm

• Slices / strips

  Length 40–80 mm, thickness 10–15 mm

• Halves & whole pitted

  Symmetrical halves and cheek cuts

• Puree / pulp

  Aseptic bulk containers, Brix 14°–18°

• Quality

  Defect rate (blemishes, skin traces) under 1%; total soluble solids matched to buyer specification; free-flowing, no clumping

• Shelf life

  24 months at −18°C in a continuous cold chain